Get ready for a fun night with Mexican-born Chef Paula Zavala! She will welcome you with a wild mushroom quesadilla appetizer, followed with a Mexican Picadillo (a rich ground beef dish) served with Tostadas (Crispy Tortilla), Refried Beans, Lettuce, Sour Cream and a delicious red salsa. On the side will be a to-die-for Green Rice topped with crispy Plantain and for dessert her delicious Truffle Chocolate Cake with Dulce de Leche Ice Cream.