Catering

We have a genuine passion for helping our costumers make the most unforgettable memories

Catering Services

What we offer aside from our delicious food is unparalleled customized service. We have a genuine passion for helping our costumers make the most unforgettable memories.

Social Events

We firmly believe that spending time with the people we love is what life’s all about. We will work with you to plan an amazing party!
The following menu can be fully customized to meet your needs. Find along some of our most requested items:

Hors D'oeuvres

Room Temperature
Asian Tuna and Avocado Tartare on Chinese Spoons

Thai Salad and Shrimp (or vegetarian) Rice Paper Rolls with Sweet Chilli Sauce

Crisp Asparagus with Prosciutto wrapped in Flaky Phyllo

Smoked Salmon with Capers and Dill Cream Cheese on a cucumber cup

Mini Balsamic Caprese Skewers (bocconcini, basil, grape tomato)

Blue Cheese Mousse with Figs on a Parmesano Reggiano Crostini

Caramelized Onion and Blue Cheese Appetizer

Cilantro and garlic marinated shrimp with guacamole

Savory Cranberry and Aged Cheddar Pinwheels

Warm
Ham and Chicken Spanish Croquettes

Spicy Pulled Pork Slider or Mini Hamburger Slider

Large Crunchy Ravioli with Shrimp and Sweet and Sour Sauce

Wild Mushrooms and Cheese mini Quesadillas

Prosciutto and Zucchini crispy Appetizer

Spanish dried Chorizo and Potato Appetizer with Red Mayo (Tortilla Espanola)

Wild Mushroom and Goat Cheese mini Pizza

Tomato and Fontina mini Pizza

Grilled sweet and sour Glazed Chicken Skewer

Grilled Cilantro-Lime Chicken Appetizer

Panko crusted Chicken Fingers with Bacon Marmalade

Creamy Carrot and Apple Soup served in mini cup

Bacon-wrapped jumbo shrimp or scallops skewers

Mini Beef Wellington with Béarnaise sauce

Crab Cakes with chipotle Aioli

Spanish Pantomate (fresh roasted garlic and tomato sauce) and prosciutto over crispy baguette

Asparagus with grilled chicken and pecan sauce

Mini Chicken Tinga Tostada (cooked in a light tomato-chipotle sauce)

Chicken or Vegetarian crispy flautas (served with salsa, sour cream and cheese)

Gruyere and Spinach stuffed mushrooms

Mini Onion Tart with Gorgonzola and Walnuts

Phyllo Triangles with Squash and Mint

Mini Meals

Chicken Marsala
(Tender chicken cutlet with mushrooms and Marsala wine on a light lemon-creamy sauce served on a bed of roasted garlic mashed potatoes)

Pasta and Meatballs
(Small penne served with mini meatballs in homemade tomato sauce topped with parmesan)

Crab Cake
(Crab cake served on a bed of corn, sweet pepper and cilantro salad with chipotle aioli)

Grilled Maple Glazed Salmon
(Served on a bed steamed Gohan (sushi) rice)

Entrees

Lemony Cedar-Planked Salmon with fresh herbs and Tzatziki Sauce

Grilled Salmon Fillet garnished with Mango and Cilantro Salsa

Chicken, Broccoli and Mushroom French Crepes with bechamel sauce

Glazed Maple and Dijon Salmon

Grilled Chicken Breast with a Cilantro-Lime Marinade

Goat Cheese and Sundried Tomato Chicken Roulades wrapped in Prosciutto

Chicken Parmigiana
Juicy Chicken cutlet, breaded in a mixture of parmesan cheese and panko, topped with marinara sauce and melted cheese

Chicken Marsala
Slow-cooked Italian dish with mushrooms, Marsala and a light lemon-creamy sauce

Shepphard’s Pie with Roasted-garlic Parmesan Mashed

Salads & Sides

Eggplant Parmigiana

Creamy Roasted-garlic Mashed Potatoes

Mashed Sweet Potatoeswith Garlic, Thyme and Balsamic

Couscous with Apricots and Pine Nuts

Grilled Vegetables with a light balsamic glaze

Greek Pleasant Salad

Quinoa with Apricots and Raisins

Sesame Cucumber Noodles

Orzo with Feta and Spinach

Mediterranean Orzo Salad

Tomatoes, charred corn, goat cheese and black olives Quinoa Salad

Potato, Bacon and Sundried tomato Salad with tarragon Dijon vinaigrette

Arugula, Caramelized pears, Brie cheese and walnuts with lemon vinaigrette

Tomato Salad with a Cumin Vinaigrette

Bow Tie and Fusilli Pesto Pasta

Cabbage Crunch (Slivered almonds, scallions and honey vinaigrette)

Field greens, strawberries and feta cheese salad with a balsamic vinaigrette

Grilled Caesar Salad with Bacon, Lemon juice and Croutons

Chickpea, Feta, basil and jalapeno pepper Salad

Platters

Real Mexican Guacamole with pomegranate and Tortilla Chips

Six layer Mexican dip platter (guacamole, salsa, sour cream, refried beans, cheese, and tortilla chips)

Baked Brie served with baguette slices

Fruit and Cheese Platter with Local and Imported Cheeses with Crackers

Fresh Crudité Platter with Dip

Fruit Platter

Side of Smoked Salmon with Lemon Cream Cheese, Capers, purple Onions and Pumpernickel slices

Beef Tenderloin Platter
(Garnished with grilled red onion, Dijon mustard, blue cheese butter, grilled peppers and mini buns)

Grilled Chicken Souvlaki Platter
With tzatziki sauce, hummus, naan bread, feta and olives

Crudité Platter
Served with Hummus and Ranch Dip

Mediterranean Platter
With Kalamata olives, grilled vegetables, bocconcini cheese and Charcuterie

Bruschetta Bar
Sautéed mushrooms, caramelized onions, assorted meats and hummus with charred-grilled Vegetables

Loaded Nachos
Crispy tortilla with home made cheese sauce, salsa and jalapeno peppers

Get In Touch

Contact Details

If you are interested in learning more about our Catering Services, please do not hesitate to contact us!

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