We have a genuine passion for helping our costumers make the most unforgettable memories
Catering Services
What we offer aside from our delicious food is unparalleled customized service. We have a genuine passion for helping our costumers make the most unforgettable memories.
Social Events
We firmly believe that spending time with the people we love is what life’s all about. We will work with you to plan an amazing party!
The following menu can be fully customized to meet your needs. Find along some of our most requested items:
Hors D'oeuvres
Room Temperature
Asian Tuna and Avocado Tartare on Chinese Spoons
Thai Salad and Shrimp (or vegetarian) Rice Paper Rolls with Sweet Chilli Sauce
Crisp Asparagus with Prosciutto wrapped in Flaky Phyllo
Smoked Salmon with Capers and Dill Cream Cheese on a cucumber cup
Mini Balsamic Caprese Skewers (bocconcini, basil, grape tomato)
Blue Cheese Mousse with Figs on a Parmesano Reggiano Crostini
Caramelized Onion and Blue Cheese Appetizer
Cilantro and garlic marinated shrimp with guacamole
Savory Cranberry and Aged Cheddar Pinwheels
Warm
Ham and Chicken Spanish Croquettes
Spicy Pulled Pork Slider or Mini Hamburger Slider
Large Crunchy Ravioli with Shrimp and Sweet and Sour Sauce
Wild Mushrooms and Cheese mini Quesadillas
Prosciutto and Zucchini crispy Appetizer
Spanish dried Chorizo and Potato Appetizer with Red Mayo (Tortilla Espanola)
Wild Mushroom and Goat Cheese mini Pizza
Tomato and Fontina mini Pizza
Grilled sweet and sour Glazed Chicken Skewer
Grilled Cilantro-Lime Chicken Appetizer
Panko crusted Chicken Fingers with Bacon Marmalade
Creamy Carrot and Apple Soup served in mini cup
Bacon-wrapped jumbo shrimp or scallops skewers
Mini Beef Wellington with Béarnaise sauce
Crab Cakes with chipotle Aioli
Spanish Pantomate (fresh roasted garlic and tomato sauce) and prosciutto over crispy baguette
Asparagus with grilled chicken and pecan sauce
Mini Chicken Tinga Tostada (cooked in a light tomato-chipotle sauce)
Chicken or Vegetarian crispy flautas (served with salsa, sour cream and cheese)
Gruyere and Spinach stuffed mushrooms
Mini Onion Tart with Gorgonzola and Walnuts
Phyllo Triangles with Squash and Mint
Mini Meals
Chicken Marsala
(Tender chicken cutlet with mushrooms and Marsala wine on a light lemon-creamy sauce served on a bed of roasted garlic mashed potatoes)
Pasta and Meatballs
(Small penne served with mini meatballs in homemade tomato sauce topped with parmesan)
Crab Cake
(Crab cake served on a bed of corn, sweet pepper and cilantro salad with chipotle aioli)
Grilled Maple Glazed Salmon
(Served on a bed steamed Gohan (sushi) rice)
Entrees
Lemony Cedar-Planked Salmon with fresh herbs and Tzatziki Sauce
Grilled Salmon Fillet garnished with Mango and Cilantro Salsa
Chicken, Broccoli and Mushroom French Crepes with bechamel sauce
Glazed Maple and Dijon Salmon
Grilled Chicken Breast with a Cilantro-Lime Marinade
Goat Cheese and Sundried Tomato Chicken Roulades wrapped in Prosciutto
Chicken Parmigiana
Juicy Chicken cutlet, breaded in a mixture of parmesan cheese and panko, topped with marinara sauce and melted cheese
Chicken Marsala
Slow-cooked Italian dish with mushrooms, Marsala and a light lemon-creamy sauce
Shepphard’s Pie with Roasted-garlic Parmesan Mashed
Salads & Sides
Eggplant Parmigiana
Creamy Roasted-garlic Mashed Potatoes
Mashed Sweet Potatoeswith Garlic, Thyme and Balsamic
Couscous with Apricots and Pine Nuts
Grilled Vegetables with a light balsamic glaze
Greek Pleasant Salad
Quinoa with Apricots and Raisins
Sesame Cucumber Noodles
Orzo with Feta and Spinach
Mediterranean Orzo Salad
Tomatoes, charred corn, goat cheese and black olives Quinoa Salad
Potato, Bacon and Sundried tomato Salad with tarragon Dijon vinaigrette
Arugula, Caramelized pears, Brie cheese and walnuts with lemon vinaigrette
Tomato Salad with a Cumin Vinaigrette
Bow Tie and Fusilli Pesto Pasta
Cabbage Crunch (Slivered almonds, scallions and honey vinaigrette)
Field greens, strawberries and feta cheese salad with a balsamic vinaigrette
Grilled Caesar Salad with Bacon, Lemon juice and Croutons
Chickpea, Feta, basil and jalapeno pepper Salad
Platters
Real Mexican Guacamole with pomegranate and Tortilla Chips
Six layer Mexican dip platter (guacamole, salsa, sour cream, refried beans, cheese, and tortilla chips)
Baked Brie served with baguette slices
Fruit and Cheese Platter with Local and Imported Cheeses with Crackers
Fresh Crudité Platter with Dip
Fruit Platter
Side of Smoked Salmon with Lemon Cream Cheese, Capers, purple Onions and Pumpernickel slices
Beef Tenderloin Platter
(Garnished with grilled red onion, Dijon mustard, blue cheese butter, grilled peppers and mini buns)
Grilled Chicken Souvlaki Platter
With tzatziki sauce, hummus, naan bread, feta and olives
Crudité Platter
Served with Hummus and Ranch Dip
Mediterranean Platter
With Kalamata olives, grilled vegetables, bocconcini cheese and Charcuterie
Bruschetta Bar
Sautéed mushrooms, caramelized onions, assorted meats and hummus with charred-grilled Vegetables
Loaded Nachos
Crispy tortilla with home made cheese sauce, salsa and jalapeno peppers
Get In Touch
Contact Details
If you are interested in learning more about our Catering Services, please do not hesitate to contact us!
