Join my online cooking classes
We are living stressful times. Practicing social distancing from friends and family it’s hard for everyone.
Connect with your friends and family in a fun and entertaining way, teaching you how to cook in real time in your own kitchen.
We will cook together and at the end of the class, food will be ready for you and your family to sit down and enjoy!
To attend my classes, please ensure you have the Zoom app downloaded on your computer or mobile device. Take the time to connect and get familiar with the app.
After registration, you will receive the recipes and the Zoom link via email.
Virtual online cooking with Chef Paula Zavala
2021
All classes are Eastern Time (Toronto)
Tuesday, March 2nd @5:30 pm
VEGETARIAN TUESDAY
Potato-Cheddar Soup
Roasted Mushroom Sandwich
Fennel-Apple Salad with Walnuts
Saturday, March 6th @ 3:00 p.m.
FRANK SINATRA
It is well known that Frank Sinatra’s favourite food was Italian, every time he went to New York, he visited Patsys’ Restaurant, and he always ordered the same dishes. So, let’s travel to Italy! Make sure you have a good glass of wine and an expresso for dessert.
Made-from-scratch Gnocchi with Sausage and a Pomodoro sauce
Burrata Salad with Grilled Vegetables
Orange-Ricotta Pound Cake
Tuesday, March 9th @5:30 pm
VEGETARIAN TUESDAY
Vegetarian Pan-fried Dumplings
Smoky Stir-Fried Baby Bok Choy
Miso Soup
Saturday, March 13th @ 3:00 p.m.
MARCH BREAK AT THE RIVIERA MAYA
We can’t go to Mexico, but Mexico can come to your kitchen! Make sure that you wear a flowered shirt!
Michelada Drink
Authentic Sopes (Corn Masa) with fillings
Chorizo and Potatoes
Chicken Tinga
Tres Leches Cake
Tuesday, March 16th @5:30pm
VEGETARIAN TUESDAY
One-Pan Orzo with Feta and Spinach Vegetarian Meatballs
Saturday, March 20 @ 3:00 p.m.
NEW ORLEANS / CAJUN NIGHT
Shrimp, Chicken and Sausage (optional) Gumbo
Steamed Rice
Famous Beignets
Tuesday, March 23rd @5:30pm
VEGETARIAN TUESDAY
Taiwanese Stir-Fry with rice noodles, shiitake, and cabbage
Sweet and Sour Eggplant with Garlic Chips
Saturday, March 27th @ 3:00 p.m.
FRENCH DINNER
Original Chicken Cordon Bleu
Pasta Salad with Pesto (made from scratch)
Sautéed Garlic Rapini
Chocolate Lava Cake with Vanilla Ice Cream
Tuesday, March 30th @5:30pm
VEGETARIAN TUESDAY
Sheet-Pan Baked Feta with Tomatoes and Broccolini
Roasted New Potatoes with Sage and Garlic
Tuesday, February 2nd @5:30 pm
VEGETARIAN CLASS
One Pot Vegetable Green Curry
Served over Quinoa
The best protein Balls
Saturday, February 6th @ 3:00 p.m.
FRIDA KALHO’S KITCHEN / GOURMET CLASS
Green Enchiladas with Pollo (Chicken)
Mexican Street Corn Salad
Homemade Churros
Tuesday, February 9th @5:30 pm
VEGETARIAN CLASS
Cheesy Broccoli Hashbrown Bake (vegan optional)
Biscuits and Gravy
5-ingredient No-bake Cookie Energy Bites
Saturday, February 13th @12:00 noon
VALENTINES KIDS CLASS
Valentine’s Fruit Kebabs
Heart Shaped Pizza Empanada (Calzone)
Saturday, February 13th @ 3:00 p.m.
DELICIOUS VALENTINE’S / GOURMET CLASS
Smoked Salmon Cobb Salad
Chicken Marsala
Grilled Garlic and Tomato Bread
Rich Chocolate Torte served with cream and fresh berries.
Tuesday, February 16th @5:30 pm
VEGETARIAN
Burrito Bowl with roasted butternut squash
Mexican Rice
Charred Corn Salad
Saturday, February 20 @ 3:00 p.m.
PERUVIAN FOOD
Peruvian Chopped Salad with Crispy Quinoa
Peruvian Roasted Chicken with Spicy Cilantro Sauce
Suspiro Limeno (custard dessert with an easy merengue)
Tuesday, February 23rd @3pm
VEGETARIAN
Japanese Hand Rolls
Coconut Curry Ramen
Coconut rice
Saturday, February 27th @ 3:00 p.m.
LEBANESE ADVENTURE
Golden Rice with nuts and saffron
Chicken with Capers and Lemon
Chocolate Babka (Made from scratch!!)
Saturday, January 9th @12:00 noon
KIDS CLASS
Funnel Cakes with toppings
Apple Dippers
Saturday, January 9th @3pm
THE BEATLES FAVOURITE FOOD
They have 14 song lyrics recorded with the word “Honey” and the four of them wrote at least one song each with the word “Cow”, and of course they like their wine and English Tea so…. Let’s cook!!
Grilled Steak with a delicious creamy sauce (Steak Diane)
Iceberg Wedge Salad with a Blue Cheese Vinaigrette Caramelized Honey-Baked Pears
Tuesday, January 12th @5:30 pm
VEGETARIAN CLASS
Spaghetti Squash Pasta with Garlicky Alfredo Sauce
Simple and Delicious Vegetable Soup with Parmesan
Garlic Bread
Saturday, January 16th @ 3:00 p.m.
FRIDA KALHO’S KITCHEN / GOURMET CLASS
Green Enchiladas with Pollo (Chicken)
Mexican Street Corn Salad
Homemade Churros
Saturday, January 23rd @12:00 noon
KIDS CLASS
Chocolate Cookies with white chocolate
Fun and Healthy Spiders
Saturday, January 23rd @ 3:00 p.m.
TITANIC 1ST CLASS DINNER / GOURMET CLASS
Lamb Chops with Rosemary
Potatoes Duchesse
Sauteed Spinach with Garlic
Biscuits
Tuesday, January 26th @5:30 pm
VEGETARIAN CLASS
Chickpea Tomato Peanut Stew
Served over Jazmin Rice
Saturday, January 30th @3pm
MARILYN MONROE / GOURMET CLASS
Shrimp with Sun-Dried Tomatoes
The best Parmesan Garlic Spaghetti
Chocolate Covered Strawberries
Pomegranate, Orange, and Prosecco (non-alcoholic optional)
Book your virtual classes ASAP!
All necessary grocery lists will be provided shortly after registration
Remember, one day before your class, you will receive an email with the Zoom’s meeting ID to join.
Take the time to connect and get familiar with the app.
Need a hand?
Give me a call 647-460-4422
Regular classes are $20 each
(HST inc.)
You can send your payment either via INTERAC (Canada) or Paypal
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