Join my online cooking classes
Connect with your friends and family in a fun and entertaining way. I will teach you how to cook in real time in your own kitchen!
At the end of the class, voila! food will be ready for you and your family to sit down and enjoy.
Classes are virtual via Zoom and in person when permitted.
NOW IT’S EASIER THAN EVER!
1. Pick and Choose your classes.
2. You can pay with credit card, Apple Pay or Google Pay.
3. One week before each class, you will receive an email with all the details (Zoom link, recipes and instructions )
Each class is $25 + HST
Virtual online cooking with Chef Paula Zavala
2022
All classes are Eastern Time (Toronto)
Tuesday, September 13th @ 6:00PM
RECIPES TO CELEBRATE MEXICO
Red Pozole
Topped with shredded lettuce, radishes, and onion, and seasoned with lime juice, oregano.
Churros Mexicanos (Authentic Churros)
These churros are light, golden and crispy fried pastries dusted with sugar and cinnamon powder.
WE PARTNERED WITH @TIENDAMOVILCANADA SO YOU CAN GET ALL THE MAIN MEXICAN INGREDIENTS NEEDED TO PREPARE THE POZOLE!
You can include them as an add-on in my store for an extra $30.00. Includes delivery within the GTA.
Thursday, September 22nd @ 6:00 p.m.
MEXICAN BREAD, CONCHAS
Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!
We will make Horchata water (famous sweet rice water) while our conchas are ready.
Tuesday, September 27th @ 6:00 p.m.
MEATLESS TACO TUESDAY
Mushrooms al Pastor Tacos
Poblano Peppers Tacos
Mexican Zucchini Tacos
Tuesday, March 1st @5:30 pm
VEGETARIAN TUESDAY
Crispy Quinoa Sweet Potato Fritters
Perfect Roasted Brussel Sprouts
Tuesday, March 8th @5:30 pm
VEGETARIAN TUESDAY
Mexican Ratatouille
Fideo Seco (angel hair pasta cooked in a delicious broth garnished with cheese and cilantro)
Tuesday, March 22nd @5:30 pm
VEGETARIAN TUESDAY
Honey Garlic Cauliflower Wings
Asian Noodle Salad with Peanut Butter dressing
Tuesday, March 29th @5:30 pm
VEGETARIAN TUESDAY
Thai Glass Noodles Stir Fry
Green Mango Salad
Saturday, February 5th @ 3:00 p.m.
FRIDA KALHO’S KITCHEN / GOURMET CLASS
Green Enchiladas with Pollo (Chicken)
Mexican Street Corn Salad
Homemade Churros
Saturday, February 12th @ 3:00 p.m.
DELICIOUS VALENTINE’S / GOURMET CLASS
Smoked Salmon
Cobb Salad
Chicken Marsala
Focaccia
Rich Chocolate Torte served with cream and fresh berries.
Saturday, February 19th @ 3:00 p.m.
PERUVIAN FOOD
Peruvian Ceviche with Tiger’s Milk
Arroz Chaufa (delicious fried rice)
Suspiro Limeno (custard dessert with an easy merengue)
Tuesday, February 22nd @5:30pm
VEGETARIAN TUESDAY
Menu to be announced
Saturday, February 26th @ 3:00 p.m.
LEBANESE ADVENTURE
Golden Rice with nuts and saffron
Chicken with Capers and Lemon
Chocolate Babka (Made from scratch!!)
Saturday, January 8th @12:00 noon
KIDS CLASS
Build your own rice Krispies and Marshmallow Igloo
Marshmallow and chocolate Penguin
Saturday, January 8th @3pm
EASY MIDDLE EASTERN FOOD
Grilled Za’atar Chicken with Garlic, Yogurt and Cilantro
Tabbouleh
Baklava (delicious treat with phyllo pastry)
Tuesday, January 11th @5:30 pm
VEGETARIAN CLASS
Creamy Potato Green Split Pea Soup
With crispy bread
The best Oatmeal Cookies
Saturday, January 15th @ 3:00 p.m.
COMFORTING GOURMET COOKING CLASS
The best Roasted Chicken with shallots, lemons, and garlic
Easy Garlic Buns made from scratch
Crepes Suzette
Tuesday, January 18th @5:30 pm
VEGETARIAN CLASS
Potato Crispy Taquitos
Bean and Tortilla Soup
Saturday, January 22nd @12:00 noon
KIDS CLASS
Shortbread Cookies / Dominoes Shapes
Made-from-scratch popcorn
Saturday, January 22nd @ 3:00 p.m.
TIMES CLASSIC
Oxtail Braised with Tomato and Celery
Double Baked potatoes
Maple Pecan Pie
Saturday, January 29th @3pm
MEXICAN MEMORIES
Chicken Tamales (vegetarian optional)
Red Salsa
Sweet Tamales
Tuesday, March 2nd @5:30 pm
VEGETARIAN TUESDAY
Potato-Cheddar Soup
Roasted Mushroom Sandwich
Fennel-Apple Salad with Walnuts
Saturday, March 6th @ 3:00 p.m.
FRANK SINATRA
It is well known that Frank Sinatra’s favourite food was Italian, every time he went to New York, he visited Patsys’ Restaurant, and he always ordered the same dishes. So, let’s travel to Italy! Make sure you have a good glass of wine and an expresso for dessert.
Made-from-scratch Gnocchi with Sausage and a Pomodoro sauce
Burrata Salad with Grilled Vegetables
Orange-Ricotta Pound Cake
Tuesday, March 9th @5:30 pm
VEGETARIAN TUESDAY
Vegetarian Pan-fried Dumplings
Smoky Stir-Fried Baby Bok Choy
Miso Soup
Saturday, March 13th @ 3:00 p.m.
MARCH BREAK AT THE RIVIERA MAYA
We can’t go to Mexico, but Mexico can come to your kitchen! Make sure that you wear a flowered shirt!
Michelada Drink
Authentic Sopes (Corn Masa) with fillings
Chorizo and Potatoes
Chicken Tinga
Tres Leches Cake
Tuesday, March 16th @5:30pm
VEGETARIAN TUESDAY
One-Pan Orzo with Feta and Spinach Vegetarian Meatballs
Saturday, March 20 @ 3:00 p.m.
NEW ORLEANS / CAJUN NIGHT
Shrimp, Chicken and Sausage (optional) Gumbo
Steamed Rice
Famous Beignets
Tuesday, March 23rd @5:30pm
VEGETARIAN TUESDAY
Taiwanese Stir-Fry with rice noodles, shiitake, and cabbage
Sweet and Sour Eggplant with Garlic Chips
Saturday, March 27th @ 3:00 p.m.
FRENCH DINNER
Original Chicken Cordon Bleu
Pasta Salad with Pesto (made from scratch)
Sautéed Garlic Rapini
Chocolate Lava Cake with Vanilla Ice Cream
Tuesday, March 30th @5:30pm
VEGETARIAN TUESDAY
Sheet-Pan Baked Feta with Tomatoes and Broccolini
Roasted New Potatoes with Sage and Garlic
Saturday, April 3rd @ 3:00 p.m.
GREEK FEAST
Greek Lemon Potatoes
Easy Chicken Souvlaki
Garlic Naan Bread
The Best Chocolate Pudding
Tuesday, April 6th @5:30 pm
VEGETARIAN TUESDAY
Mexican Zucchini Boats
Mushroom Soup
Saturday, April 10th @ 3:00 p.m.
SPANISH NIGHT – OLE!
Fabada Asturiana (White Beans, Ham, Saffron and Spanish Chorizo Stew)
Potato Tortilla (Tortilla de Patatas)
Café Madriz Spinach Salad
Tuesday, April 13th @5:30pm
VEGETARIAN TUESDAY
Cauliflower Ceviche
Mushroom “Carnitas” Tacos
Saturday, April 17th @ 3:00 p.m.
NO CLASS – HAPPY APRIL BREAK!
Tuesday, April 20th @5:30pm
VEGETARIAN TUESDAY
Chickpea Gyros
Hummus from Scratch
Greek Salad
Saturday, April 24th @ 3:00 p.m.
STEAKHOUSE CLUB
Double Baked Potatoes
New York Strip Steak with Horseradish-Mint Glaze
Carrot Cake
Tuesday, April 27th @5:30pm
VEGETARIAN TUESDAY
Mushroom Parmigiana
Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere
Saturday, May 1st @ 3:00 p.m.
5 DE MAYO
Guacamole with Pomegranate and tortilla chips
Carne Asada Street Tacos with lime and avocado
Mango Margarita
Tuesday, May 4th @ 5:30 pm
VEGETARIAN TUESDAY
Crispy Tofu Lettuce Wraps
Noodle Bowl with snap peas, enoki mushrooms and Tofu
Saturday, May 8th @ 3:00 p.m.
MOTHER’S DAY
Pasta with Burst Tomatoes & Goat Cheese
Chicken Piccata
Peanut Butter Chocolate Pie
Tuesday, May 11th
NO CLASS
Saturday, May 15th @ 3:00 p.m.
GIVE ME MORE CHOCOLATE PLEASE CLASS
Spring Pasta with Asparagus
Grilled Salmon with Tapenade (chicken optional)
Better than Sex Brownies
Tuesday, May 18th @ 5:30pm
VEGETARIAN TUESDAY
Cauliflower Pizza
Paula’s Lentil Soup
Saturday, May 22nd @ 3:00 p.m.
RISOTTO NIGHT
Caprese Antipasto
The best white wine Risotto with shrimp (optional)
Almond Tart
Tuesday, May 25th @ 5:30pm
VEGETARIAN TUESDAY
Lentil & Sweet Potato Shepherd’s Pie
Mango & Coconut Lassi Drink
Saturday, May 29th @ 3:00 p.m.
BBQ PARTY
Grilled Flank Steak with Chimichurri
Greek Style Watermelon Salad
Corn Salad with Tomatoes, Feta & Mint
Tuesday, June 1st @5:30 pm
VEGETARIAN TUESDAY
Quinoa Taco Meat
Red Chilaquiles
Saturday, June 5th @3:00 p.m.
BURGER EXTRAVAGANZA
Korean Cheeseburger with Cucumber & Sesame Salad
The BEST Shrimp Burgers
Pineapple & Cilantro Margarita
Tuesday, June 8th @5:30 pm
VEGETARIAN TUESDAY
Whole Roasted Cauliflower with Pistachio Pesto
Corn Fritters
Saturday, June 12th @3:00 p.m.
RISOTTO FUN
Backyard Caprese Antipasto
The best white wine Risotto with shrimp and scallops (seafood optional)
Almond Tart
Tuesday, June 15th
NO CLASS
Saturday, June 19th @3:00 p.m.
FATHER’S DAY / GRILLED CHICKEN TWO WAYS
Maple-Glazed Grilled Chicken
Grilled Tequila-Lime Chicken
Grilled Veggie Platter
Summer Berry Buckle
Tuesday, June 22nd @5:30pm
VEGETARIAN TUESDAY
Layered Vegetable Torte
Pasta Aglio, Olio & Peperoncino
Vegan & DELICIOUS Blueberry Scones
Saturday, June 26th @3:00 p.m.
101 TACOS
Adobo Chicken Tacos with Pineapple Sauce
Governor Fish Tacos
Dulce de Leche Cheesecake
Tuesday, June 29th @5:30pm
VEGETARIAN TUESDAY
Tortilla Soup
Cornbread and Baked Bean Enchilada
Saturday, July 17th @ 10:30 a.m.
SATURDAY’S BRUNCH
Croque-Monsieur
Chocolate and Pistachio Roll Buns
Yogurt Mousse with Berries
Tuesday, July 20th@ 5:30 p.m.
VEGETARIAN TUESDAY
Easy bread with roasted pears, rosemary, and Goat Cheese
Kale and Sweet Potato Patties
Berry Cobbler (vegan)
Tuesday, July 27th @5:30 pm
VEGETARIAN TUESDAY
Vegan “crab” cakes (you can use real crab meat here!)
Green Salad with Lime and Herbs (add Grilled Salmon here is you like!)
Banana and Tahini easy Bread
Tuesday, August 3rd @ 5:30 p.m.
VEGETARIAN TUESDAY
Mushroom Galette
A unique green, green, green Salad
Lemon Pancake with Ricotta and Blueberries
Tuesday, August 17th @5:30pm
VEGETARIAN TUESDAY
Spiced Grilled Halloumi with Tomatoes
Brown Butter Skillet Cornbread
Easy Apple Cobbler
Friday, August 20th @ 4:30 p.m.
BISTRO FRIDAY NIGHT
Baked Brie with Figs and Green Apples
Beef Tenderloin with Rosemary and Mustard
Flourless Chocolate Cake
Friday, August 27th @4:30pm
VEGETARIAN TUESDAY
The best shredded Spinach Salad with crispy tortilla, avocado and cooked pecans
Cauliflower Bolognesa Pasta
Tuesday, November 2nd @5:30pm
DAY OF THE DEAD BREAD
Learn how to make the authentic, orange-infused Mexican bread. It is delicious and a lot of fun to make! While the yeast makes it’s magic we will prepare an easy dinner: Choriqueso Tacos (mushrooms and/or chorizo with melted cheese).
Is it Tuesday already?
$20 per household
Tuesday, November 9th @5:30 pm
TACO TUESDAY
Paula’s Chicken “Tacos” with a crunchy topping
(The BEST chicken marinade! We will use Pita bread instead of Tortillas)
Apple Cobbler
$20 per household
Tuesday, November 23rd @5:30 pm
COZY TUESDAY AT HOME
Turkey Chili
Jalapeno biscuits
$20 per household
Romantic Virtual Cooking for Two
How does it work?
1. Pick and Choose your class.
2. You can pay with credit card, Apple Pay or Google Pay.
3. One week before each class, you will receive an email with all the details (Zoom link, recipes and instructions )
4. If you chose so, one day before the class you will receive your ingredient’s box with everything ready to cook!
Price per event $200
Optional: Ingredient’s Box (serves 2) $130.00
Delivery fee (within the GTA) $25
DATE NIGHT IN PARIS
Grilled Steak with a light blue cheese sauce
Fluffy Mashed Potatoes
Chocolate-Covered Strawberries
DATE NIGHT IN ROME
Chicken Marsalla with Mushrooms
Pasta al Burro
Flourless Chocolate Cake
NIGHT IN THE RIVIERA MAYAN
Chicken Rolled Taquitos with Pico de Gallo
Mexican Churros
EASY AND ROMANTIC
Shrimp Risotto of Lemon Fettuccine with Garlic Shrimp,
Green-field salad with strawberries, pecans, and a Balsamic Vinaigrette
Better than Sex Brownies
FIVE STAR DINNER AT HOME
Grilled Lamb Chops with Rosemary
Potatoes Duchesse
Molten Lava Cake
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