Join my online cooking classes
Connect with your friends and family in a fun and entertaining way. I will teach you how to cook in real time in your own kitchen!
At the end of the class, voila! food will be ready for you and your family to sit down and enjoy.
Classes are virtual via Zoom and in person when permitted.
NOW IT’S EASIER THAN EVER!
1. Pick and Choose your classes in our online store or in the form below.
2. You can pay with credit card, Apple Pay or Google Pay.
3. One week before each class, you will receive an email with all the details (Zoom link, recipes and instructions )
Each class is $20 + HST
Virtual online cooking with Chef Paula Zavala
2021
All classes are Eastern Time (Toronto)
Tuesday, November 2nd @5:30pm
DAY OF THE DEAD BREAD
Learn how to make the authentic, orange-infused Mexican bread. It is delicious and a lot of fun to make! While the yeast makes it’s magic we will prepare an easy dinner: Choriqueso Tacos (mushrooms and/or chorizo with melted cheese).
Is it Tuesday already?
$20 per household
Tuesday, November 9th @5:30 pm
TACO TUESDAY
Paula’s Chicken “Tacos” with a crunchy topping
(The BEST chicken marinade! We will use Pita bread instead of Tortillas)
Apple Cobbler
$20 per household
Tuesday, November 23rd @5:30 pm
COZY TUESDAY AT HOME
Turkey Chili
Jalapeno biscuits
$20 per household
Tuesday, August 3rd @ 5:30 p.m.
VEGETARIAN TUESDAY
Mushroom Galette
A unique green, green, green Salad
Lemon Pancake with Ricotta and Blueberries
Tuesday, August 17th @5:30pm
VEGETARIAN TUESDAY
Spiced Grilled Halloumi with Tomatoes
Brown Butter Skillet Cornbread
Easy Apple Cobbler
Friday, August 20th @ 4:30 p.m.
BISTRO FRIDAY NIGHT
Baked Brie with Figs and Green Apples
Beef Tenderloin with Rosemary and Mustard
Flourless Chocolate Cake
Friday, August 27th @4:30pm
VEGETARIAN TUESDAY
The best shredded Spinach Salad with crispy tortilla, avocado and cooked pecans
Cauliflower Bolognesa Pasta
Saturday, July 17th @ 10:30 a.m.
SATURDAY’S BRUNCH
Croque-Monsieur
Chocolate and Pistachio Roll Buns
Yogurt Mousse with Berries
Tuesday, July 20th@ 5:30 p.m.
VEGETARIAN TUESDAY
Easy bread with roasted pears, rosemary, and Goat Cheese
Kale and Sweet Potato Patties
Berry Cobbler (vegan)
Tuesday, July 27th @5:30 pm
VEGETARIAN TUESDAY
Vegan “crab” cakes (you can use real crab meat here!)
Green Salad with Lime and Herbs (add Grilled Salmon here is you like!)
Banana and Tahini easy Bread
Tuesday, June 1st @5:30 pm
VEGETARIAN TUESDAY
Quinoa Taco Meat
Red Chilaquiles
Saturday, June 5th @3:00 p.m.
BURGER EXTRAVAGANZA
Korean Cheeseburger with Cucumber & Sesame Salad
The BEST Shrimp Burgers
Pineapple & Cilantro Margarita
Tuesday, June 8th @5:30 pm
VEGETARIAN TUESDAY
Whole Roasted Cauliflower with Pistachio Pesto
Corn Fritters
Saturday, June 12th @3:00 p.m.
RISOTTO FUN
Backyard Caprese Antipasto
The best white wine Risotto with shrimp and scallops (seafood optional)
Almond Tart
Tuesday, June 15th
NO CLASS
Saturday, June 19th @3:00 p.m.
FATHER’S DAY / GRILLED CHICKEN TWO WAYS
Maple-Glazed Grilled Chicken
Grilled Tequila-Lime Chicken
Grilled Veggie Platter
Summer Berry Buckle
Tuesday, June 22nd @5:30pm
VEGETARIAN TUESDAY
Layered Vegetable Torte
Pasta Aglio, Olio & Peperoncino
Vegan & DELICIOUS Blueberry Scones
Saturday, June 26th @3:00 p.m.
101 TACOS
Adobo Chicken Tacos with Pineapple Sauce
Governor Fish Tacos
Dulce de Leche Cheesecake
Tuesday, June 29th @5:30pm
VEGETARIAN TUESDAY
Tortilla Soup
Cornbread and Baked Bean Enchilada
Saturday, May 1st @ 3:00 p.m.
5 DE MAYO
Guacamole with Pomegranate and tortilla chips
Carne Asada Street Tacos with lime and avocado
Mango Margarita
Tuesday, May 4th @ 5:30 pm
VEGETARIAN TUESDAY
Crispy Tofu Lettuce Wraps
Noodle Bowl with snap peas, enoki mushrooms and Tofu
Saturday, May 8th @ 3:00 p.m.
MOTHER’S DAY
Pasta with Burst Tomatoes & Goat Cheese
Chicken Piccata
Peanut Butter Chocolate Pie
Tuesday, May 11th
NO CLASS
Saturday, May 15th @ 3:00 p.m.
GIVE ME MORE CHOCOLATE PLEASE CLASS
Spring Pasta with Asparagus
Grilled Salmon with Tapenade (chicken optional)
Better than Sex Brownies
Tuesday, May 18th @ 5:30pm
VEGETARIAN TUESDAY
Cauliflower Pizza
Paula’s Lentil Soup
Saturday, May 22nd @ 3:00 p.m.
RISOTTO NIGHT
Caprese Antipasto
The best white wine Risotto with shrimp (optional)
Almond Tart
Tuesday, May 25th @ 5:30pm
VEGETARIAN TUESDAY
Lentil & Sweet Potato Shepherd’s Pie
Mango & Coconut Lassi Drink
Saturday, May 29th @ 3:00 p.m.
BBQ PARTY
Grilled Flank Steak with Chimichurri
Greek Style Watermelon Salad
Corn Salad with Tomatoes, Feta & Mint
Saturday, April 3rd @ 3:00 p.m.
GREEK FEAST
Greek Lemon Potatoes
Easy Chicken Souvlaki
Garlic Naan Bread
The Best Chocolate Pudding
Tuesday, April 6th @5:30 pm
VEGETARIAN TUESDAY
Mexican Zucchini Boats
Mushroom Soup
Saturday, April 10th @ 3:00 p.m.
SPANISH NIGHT – OLE!
Fabada Asturiana (White Beans, Ham, Saffron and Spanish Chorizo Stew)
Potato Tortilla (Tortilla de Patatas)
Café Madriz Spinach Salad
Tuesday, April 13th @5:30pm
VEGETARIAN TUESDAY
Cauliflower Ceviche
Mushroom “Carnitas” Tacos
Saturday, April 17th @ 3:00 p.m.
NO CLASS – HAPPY APRIL BREAK!
Tuesday, April 20th @5:30pm
VEGETARIAN TUESDAY
Chickpea Gyros
Hummus from Scratch
Greek Salad
Saturday, April 24th @ 3:00 p.m.
STEAKHOUSE CLUB
Double Baked Potatoes
New York Strip Steak with Horseradish-Mint Glaze
Carrot Cake
Tuesday, April 27th @5:30pm
VEGETARIAN TUESDAY
Mushroom Parmigiana
Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere
Tuesday, March 2nd @5:30 pm
VEGETARIAN TUESDAY
Potato-Cheddar Soup
Roasted Mushroom Sandwich
Fennel-Apple Salad with Walnuts
Saturday, March 6th @ 3:00 p.m.
FRANK SINATRA
It is well known that Frank Sinatra’s favourite food was Italian, every time he went to New York, he visited Patsys’ Restaurant, and he always ordered the same dishes. So, let’s travel to Italy! Make sure you have a good glass of wine and an expresso for dessert.
Made-from-scratch Gnocchi with Sausage and a Pomodoro sauce
Burrata Salad with Grilled Vegetables
Orange-Ricotta Pound Cake
Tuesday, March 9th @5:30 pm
VEGETARIAN TUESDAY
Vegetarian Pan-fried Dumplings
Smoky Stir-Fried Baby Bok Choy
Miso Soup
Saturday, March 13th @ 3:00 p.m.
MARCH BREAK AT THE RIVIERA MAYA
We can’t go to Mexico, but Mexico can come to your kitchen! Make sure that you wear a flowered shirt!
Michelada Drink
Authentic Sopes (Corn Masa) with fillings
Chorizo and Potatoes
Chicken Tinga
Tres Leches Cake
Tuesday, March 16th @5:30pm
VEGETARIAN TUESDAY
One-Pan Orzo with Feta and Spinach Vegetarian Meatballs
Saturday, March 20 @ 3:00 p.m.
NEW ORLEANS / CAJUN NIGHT
Shrimp, Chicken and Sausage (optional) Gumbo
Steamed Rice
Famous Beignets
Tuesday, March 23rd @5:30pm
VEGETARIAN TUESDAY
Taiwanese Stir-Fry with rice noodles, shiitake, and cabbage
Sweet and Sour Eggplant with Garlic Chips
Saturday, March 27th @ 3:00 p.m.
FRENCH DINNER
Original Chicken Cordon Bleu
Pasta Salad with Pesto (made from scratch)
Sautéed Garlic Rapini
Chocolate Lava Cake with Vanilla Ice Cream
Tuesday, March 30th @5:30pm
VEGETARIAN TUESDAY
Sheet-Pan Baked Feta with Tomatoes and Broccolini
Roasted New Potatoes with Sage and Garlic
Tuesday, February 2nd @5:30 pm
VEGETARIAN CLASS
One Pot Vegetable Green Curry
Served over Quinoa
The best protein Balls
Saturday, February 6th @ 3:00 p.m.
FRIDA KALHO’S KITCHEN / GOURMET CLASS
Green Enchiladas with Pollo (Chicken)
Mexican Street Corn Salad
Homemade Churros
Tuesday, February 9th @5:30 pm
VEGETARIAN CLASS
Cheesy Broccoli Hashbrown Bake (vegan optional)
Biscuits and Gravy
5-ingredient No-bake Cookie Energy Bites
Saturday, February 13th @12:00 noon
VALENTINES KIDS CLASS
Valentine’s Fruit Kebabs
Heart Shaped Pizza Empanada (Calzone)
Saturday, February 13th @ 3:00 p.m.
DELICIOUS VALENTINE’S / GOURMET CLASS
Smoked Salmon Cobb Salad
Chicken Marsala
Grilled Garlic and Tomato Bread
Rich Chocolate Torte served with cream and fresh berries.
Tuesday, February 16th @5:30 pm
VEGETARIAN
Burrito Bowl with roasted butternut squash
Mexican Rice
Charred Corn Salad
Saturday, February 20 @ 3:00 p.m.
PERUVIAN FOOD
Peruvian Chopped Salad with Crispy Quinoa
Peruvian Roasted Chicken with Spicy Cilantro Sauce
Suspiro Limeno (custard dessert with an easy merengue)
Tuesday, February 23rd @3pm
VEGETARIAN
Japanese Hand Rolls
Coconut Curry Ramen
Coconut rice
Saturday, February 27th @ 3:00 p.m.
LEBANESE ADVENTURE
Golden Rice with nuts and saffron
Chicken with Capers and Lemon
Chocolate Babka (Made from scratch!!)
Saturday, January 9th @12:00 noon
KIDS CLASS
Funnel Cakes with toppings
Apple Dippers
Saturday, January 9th @3pm
THE BEATLES FAVOURITE FOOD
They have 14 song lyrics recorded with the word “Honey” and the four of them wrote at least one song each with the word “Cow”, and of course they like their wine and English Tea so…. Let’s cook!!
Grilled Steak with a delicious creamy sauce (Steak Diane)
Iceberg Wedge Salad with a Blue Cheese Vinaigrette Caramelized Honey-Baked Pears
Tuesday, January 12th @5:30 pm
VEGETARIAN CLASS
Spaghetti Squash Pasta with Garlicky Alfredo Sauce
Simple and Delicious Vegetable Soup with Parmesan
Garlic Bread
Saturday, January 16th @ 3:00 p.m.
FRIDA KALHO’S KITCHEN / GOURMET CLASS
Green Enchiladas with Pollo (Chicken)
Mexican Street Corn Salad
Homemade Churros
Saturday, January 23rd @12:00 noon
KIDS CLASS
Chocolate Cookies with white chocolate
Fun and Healthy Spiders
Saturday, January 23rd @ 3:00 p.m.
TITANIC 1ST CLASS DINNER / GOURMET CLASS
Lamb Chops with Rosemary
Potatoes Duchesse
Sauteed Spinach with Garlic
Biscuits
Tuesday, January 26th @5:30 pm
VEGETARIAN CLASS
Chickpea Tomato Peanut Stew
Served over Jazmin Rice
Saturday, January 30th @3pm
MARILYN MONROE / GOURMET CLASS
Shrimp with Sun-Dried Tomatoes
The best Parmesan Garlic Spaghetti
Chocolate Covered Strawberries
Pomegranate, Orange, and Prosecco (non-alcoholic optional)
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