Join my online cooking classes
We are living stressful times. Practicing social distancing from friends and family it’s hard for everyone.
Connect with your friends and family in a fun and entertaining way, teaching you how to cook in real time in your own kitchen.
We will cook together and at the end of the class, food will be ready for you and your family to sit down and enjoy!
To attend my classes, please ensure you have the Zoom app downloaded on your computer or mobile device. Take the time to connect and get familiar with the app.
After registration, you will receive the recipes and the Zoom link via email.
Virtual online cooking with Chef Paula Zavala
All classes are Eastern Time (Toronto)
Tuesday, March 2nd @5:30 pm
Roasted Mushroom Sandwich
Fennel-Apple Salad with Walnuts
Saturday, March 6th @ 3:00 p.m.
It is well known that Frank Sinatra’s favourite food was Italian, every time he went to New York, he visited Patsys’ Restaurant, and he always ordered the same dishes. So, let’s travel to Italy! Make sure you have a good glass of wine and an expresso for dessert.
Made-from-scratch Gnocchi with Sausage and a Pomodoro sauce
Burrata Salad with Grilled Vegetables
Orange-Ricotta Pound Cake
Tuesday, March 9th @5:30 pm
Vegetarian Pan-fried Dumplings
Smoky Stir-Fried Baby Bok Choy
Saturday, March 13th @ 3:00 p.m.
MARCH BREAK AT THE RIVIERA MAYA
We can’t go to Mexico, but Mexico can come to your kitchen! Make sure that you wear a flowered shirt!
Authentic Sopes (Corn Masa) with fillings
Chorizo and Potatoes
Tres Leches Cake
Tuesday, March 16th @5:30pm
One-Pan Orzo with Feta and Spinach Vegetarian Meatballs
Saturday, March 20 @ 3:00 p.m.
NEW ORLEANS / CAJUN NIGHT
Shrimp, Chicken and Sausage (optional) Gumbo
Tuesday, March 23rd @5:30pm
Taiwanese Stir-Fry with rice noodles, shiitake, and cabbage
Sweet and Sour Eggplant with Garlic Chips
Saturday, March 27th @ 3:00 p.m.
Original Chicken Cordon Bleu
Pasta Salad with Pesto (made from scratch)
Sautéed Garlic Rapini
Chocolate Lava Cake with Vanilla Ice Cream
Tuesday, March 30th @5:30pm
Sheet-Pan Baked Feta with Tomatoes and Broccolini
Roasted New Potatoes with Sage and Garlic
Book your virtual classes ASAP!
All necessary grocery lists will be provided shortly after registration
Remember, one day before your class, you will receive an email with the Zoom’s meeting ID to join.
Take the time to connect and get familiar with the app.
Need a hand?
Give me a call 647-460-4422
Regular classes are $20 each
You can send your payment either via INTERAC (Canada) or Paypal
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