WHAT IS INCLUDED:
Chef Paula Zavala’s Tasting Demonstration (45mins)
Tequila Blanco Herradura / 100% Blue Agave
Tequila Reposado Herradura / 100% Blue Agave
Madre Mezcal (Espadin)
Mezcal Agua Santa (Angustifolia)
Sliced Oranges with Tajin Seasoning
Burnt Tortilla for a tasting experience
Agave Worm Salt
Guacamole Platter and Chips
Chicken Tinga Tostadas (appetizer)*
*please ask for our Mexican appetizer menu
$32.00 per person
Plus $200.00 Chef Flat-Fee