After payment is processed, you will receive a confirmation email.
A week prior to your class, Chef Paula and her team will send a another email with instructions, recipes and its corresponding Zoom link.
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Tuesday, June 1st @5:30 pm
Quinoa Taco Meat
Saturday, June 5th@ 3:00 p.m.
Korean Cheeseburger with Cucumber & Sesame Salad
The BEST Shrimp Burgers
Pineapple & Cilantro Margarita
Tuesday, June 8th @5:30 pm
Whole Roasted Cauliflower with Pistachio Pesto
Saturday, June 12th @ 3:00 p.m.
Backyard Caprese Antipasto
The best white wine Risotto with shrimp and scallops (seafood optional)
Tuesday, June 15th
Saturday, June 19th @ 3:00 p.m.
FATHER’S DAY / GRILLED CHICKEN TWO WAYS
Maple-Glazed Grilled Chicken
Grilled Tequila-Lime Chicken
Grilled Veggie Platter
Summer Berry Buckle
Tuesday, June 22nd @5:30pm
Layered Vegetable Torte
Pasta Aglio, Olio & Peperoncino
Vegan & DELICIOUS Blueberry Scones
Saturday, June 26th @ 3:00 p.m.
Adobo Chicken Tacos with Pineapple Sauce
Governor Fish Tacos
Dulce de Leche Cheesecake
Tuesday, June 29th @5:30pm
Cornbread and Bean Enchilada Bake
Saturday, May 29th 3:00 p.m. – BBQ PARTY, Tuesday, June 1st 5:30 pm – VEGETARIAN TUESDAY, Saturday, June 5th 3:00 p.m. – BURGER EXTRAVAGANZA, Tuesday, June 8th 5:30 pm VEGETARIAN TUESDAY, Saturday, June 12th 3:00 p.m. – RISOTTO FUN, Saturday, June 19th 3:00 p.m. – FATHER’S DAY, Tuesday, June 22nd 5:30pm – VEGETARIAN TUESDAY, Saturday, June 26th 3:00 p.m. – 101 TACOS, Tuesday, June 29th 5:30pm – VEGETARIAN TUESDAY